Solea Mexican Grill, LLC
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Solea Mexican Grill is a family-owned local restaurant focused on delighting every guest with a genuine Mexican dining experience. We are proud to serve fresh, delicious Mexican food, complemented by a great Tequila or Margarita, served in a comfortable, home-like Mexican setting where everyone is welcomed as family and friends. Our purpose is Hospitalidad!—our passion for 100% guest delight.
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Our Commitment to You
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 Solea Mexican Grill continues its commitment to cooking from scratch according to traditional recipes. Our chefs skillfully prepare all our food fresh each and every day.
For a truly authentic Mexican dining experience, enjoy one of our traditional frosty House margaritas with your meal. Blended with Jose Cuervo Gold tequila, the smooth flavor complements any of the dishes on our menu. Eduardo believes that the key to the success of his restaurant is excellent customer relations, the speed of service, and consistency in offering great food. Solea has continued to set the standard for Mexican restaurants by offering wonderful meals at great prices in an authentic setting.
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What 's Happening at Solea?
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Build you OWN Blody Mary BAR!!
It's time to drink your vegetables! Swing by Solea Mexican Grill at Neenah for Sunday (11am-8pm), and indulge in their NEW Build Your Own Bloody Mary Bar. For just $5 they'll provide you with all the ingredients to create your very own delicious hangover cure. When it comes to vegg-ing out, there's no place like Solea! See you there!!!
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We are proud of the 2009 Golden Fork Award for Best Waitstaff and runner-up for Best Overall & Best Mexican Restaurant.
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Join us for our Second TequilaTasting & Dinner
Reservations are required. Make your reservation today! 92 727 0540
February 17th, 2010
$ 40.00 per person
Space is limited!
First Course
Lobster Quesadilla
Tender Lobster, Fresco and Cotija Cheeses, pasilla sauce and pico de gallo folded in a flour tortilla. Served with Guacamole
Don Julio Reposado Paloma
Second Course
Ceviche Jarocho
Lime marinated Blue Marlin with tomatoes, cilantro, red onion, Jicama and Serrano peppers served over crispy Tostada.
Tequini 901 Silver Tequila
Third Course
Enchiladas de Cochinita Pibil (Pork)
2 soft corn tortillas filled with pork rubbed with achiote slow-cokeed in banana leaves topped with Guajillo sauce and garnished with Queso Fresco
Ventura Margarita Reposado Cazadores
Fourth Course
Puerco a la Ciruela
Boneless pork tenderloin grilled with Mexican herbs and spices and sautéed in a Ciruela (Plum) Creamy Sauce served with white rice.
Mango Tango Centenario Añejo
Fifth Course
Cajeta Flan
Traditional Mexican Custard with Cajeta (Caramel Smoky sauce) and fresh fruit.
Mexican Kiss Patron Añejo
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