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It's paradise on a plate. Mexican mortar filled with beef filet strips, grilled chicken, pork, shrimp, queso fresco, grilled tender cactus strips, onions, peppers and our special Solea salsa.

Fall of the bone oven roasted pork shanks, served with rice and beans, covered with cactus strips chipotle sauce.

Tender juicy pork slow simmered for hours in fresh orange juice and seasoned marinade. Garnished with sour cream and pico de gallo.